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White MaizeR3 842/t▲ 1.2%SAFEXYellow MaizeR3 710/t▲ 0.8%SAFEXWheatR4 960/t▼ 0.4%SAFEXSunflower SeedR7 120/t▲ 2.1%SAFEXSoya BeansR7 450/t▲ 0.6%SAFEXTomatoesR18.50/kg▲ 3.4%FPMCCabbageR6.20/kg▼ 1.1%FPMCCucumbersR14.80/kg▼ 0.9%FPMCPeppersR22.50/kg▲ 1.8%FPMCSpinachR9.80/kg—FPMCWhite MaizeR3 842/t▲ 1.2%SAFEXYellow MaizeR3 710/t▲ 0.8%SAFEXWheatR4 960/t▼ 0.4%SAFEXSunflower SeedR7 120/t▲ 2.1%SAFEXSoya BeansR7 450/t▲ 0.6%SAFEXTomatoesR18.50/kg▲ 3.4%FPMCCabbageR6.20/kg▼ 1.1%FPMCCucumbersR14.80/kg▼ 0.9%FPMCPeppersR22.50/kg▲ 1.8%FPMCSpinachR9.80/kg—FPMC
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SA Agriculture Today/Farmers Review Africa
Farmers Review Africa12h ago

Cultivating Safety: The Role of Sound Agricultural Practices in Sustainable Food Systems

Cultivating Safety: The Role of Sound Agricultural Practices in Sustainable Food Systems Farmers Review Africa

This article was originally published by Farmers Review Africa. The excerpt above is sourced from their RSS feed. Read the full article on their website.

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Cultivating Safety: The Role of Sound Agricultural Practices in Sustainable Food Systems | Harvst Haven